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How to Make American Greek Salad with Feta Cheese and Black Olives

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Recipe Information

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Video-Specific Recipe

American Greek Salad

Cultural Context

Originating from the Mediterranean, Greek salad reflects the region's emphasis on fresh vegetables and simple flavors. Traditionally enjoyed in Greece during the summer months, it celebrates local produce and is often served as a side dish or appetizer. In the U.S., variations abound, with added ingredients like chickpeas or avocado, making it a popular choice for health-conscious diners.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1 cup red onion
1 cup green bell pepper
1 cup kalamata olives
4 oz feta cheese
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: cottage cheese

Reduced-fat feta cuts calories while cottage cheese is more affordable.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are a healthier option, while black olives are usually less expensive.

1

Chop cucumbers into bite-sized pieces.

2

Cut tomatoes into wedges or chunks.

3

Slice red onion thinly.

4

Dice green bell pepper into small pieces.

5

Combine cucumbers, tomatoes, red onion, and green bell pepper in a large bowl.

6

Add kalamata olives and crumbled feta cheese to the bowl.

7

Drizzle olive oil and red wine vinegar over the salad.

8

Sprinkle oregano, salt, and pepper to taste.

9

Toss gently to combine all ingredients.

10

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Greek SaladHoriatiki Salad

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