How to Make American Greek Salad with Feta Cheese and Black Olives
Recipe Information
American Greek Salad
Cultural Context
Originating from the Mediterranean, Greek salad reflects the region's emphasis on fresh vegetables and simple flavors. Traditionally enjoyed in Greece during the summer months, it celebrates local produce and is often served as a side dish or appetizer. In the U.S., variations abound, with added ingredients like chickpeas or avocado, making it a popular choice for health-conscious diners.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: reduced-fat feta
💰Cheaper: cottage cheese
Reduced-fat feta cuts calories while cottage cheese is more affordable.
kalamata olives
🥗Healthier: green olives
💰Cheaper: black olives
Green olives are a healthier option, while black olives are usually less expensive.
Chop cucumbers into bite-sized pieces.
Cut tomatoes into wedges or chunks.
Slice red onion thinly.
Dice green bell pepper into small pieces.
Combine cucumbers, tomatoes, red onion, and green bell pepper in a large bowl.
Add kalamata olives and crumbled feta cheese to the bowl.
Drizzle olive oil and red wine vinegar over the salad.
Sprinkle oregano, salt, and pepper to taste.
Toss gently to combine all ingredients.
Serve immediately or chill for 30 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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