Tasty Potato Garlic Fries | Street Foods TV

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds color and nutrients, while dried herbs are cost-effective.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika enhances flavor without added calories.

Preheat the oven to 425°F (220°C) if baking.

Wash and peel the potatoes, then cut them into thin strips.

Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Heat olive oil in a large bowl and add minced garlic, mixing until fragrant.

Add the potato strips to the bowl and toss to coat evenly.

Spread the potatoes in a single layer on a baking sheet or in a deep fryer basket.

Bake for 25-30 minutes or fry until golden brown and crispy.

Remove from the oven or fryer and immediately sprinkle with salt and black pepper.

Toss with chopped parsley and grated parmesan cheese before serving.

Serve hot, garnished with extra herbs if desired.

Cooking Techniques

Spice Level:

Allergens