Crispy Roasted Brussels Sprouts - Last Ingredient

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 425°F (220°C).

Trim the ends of the brussels sprouts and remove any yellow leaves.

Cut the brussels sprouts in half lengthwise.

In a large bowl, toss the brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.

Spread the brussels sprouts on a baking sheet in a single layer, cut side down.

Roast in the preheated oven for 15-20 minutes until crispy and golden brown, stirring halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens