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Aunt Kathi's Carolina Coleslaw - 4th of July Recipe

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Recipe Information

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Video-Specific Recipe

Carolina Coleslaw

Cultural Context

Originating from the Carolinas, this coleslaw is known for its tangy and creamy dressing, often served alongside barbecue. It reflects the region's love for bold flavors and fresh ingredients, making it a staple at summer picnics and family gatherings. Today, variations can be found across the United States, with some incorporating unique ingredients like pineapple or jalapeños.

AmericanUSside
15 min
easy
6 servings
Servings4
1/2 cup apple cider vinegar
1 tablespoon celery seeds
1 teaspoon salt
1 tablespoon Dijon mustard
2 tablespoons sugar
1/4 cup vegetable oil
4 cups coleslaw mix
1 cup carrot, shredded
1/2 cup red onion, finely chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

White vinegar is often less expensive and has a similar acidity

1

Start with the dressing by adding apple cider vinegar, celery seed, salt, Dijon mustard, sugar, and vegetable oil into a large jar.

2

Put the lid on the jar and shake it to mix the dressing well.

3

Set the dressing aside in a safe place.

4

In a large bowl, add a bag of coleslaw mix.

5

Thinly slice additional carrot and red onion, then add them to the coleslaw mix.

6

Pour the dressing over the coleslaw mix and additional vegetables, adding carefully as the recipe makes more dressing than needed.

7

Taste the coleslaw and adjust the dressing if necessary.

8

Cover the coleslaw and refrigerate until ready to serve.

Equipment Needed

mixing bowlwhiskknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

milkeggs

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