Steakhouse Potato Casserole - Glen And Friends - Potatoes Romanoff, Deconstructed 2x Baked Potato

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Cottage cheese provides a similar texture with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner while ham is often less expensive.

Cook chopped bacon in a frying pan until it starts to release fat.

Shred cooked baking potatoes into a bowl, skin on or off as preferred.

Add chopped onions to the bacon and cook until soft, not browned.

Mix shredded potatoes with salt, pepper, and grated cheddar cheese.

Add cooked bacon and onions to the potato mixture and stir to combine.

Incorporate chopped garlic and sour cream into the mixture.

Transfer the mixture back into the frying pan and tamp it down.

Refrigerate until ready to bake.

Preheat the oven to 425°F (218°C) and bake for about 30 minutes.

Broil the top for a few minutes to brown before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens