😋 Ensalada de Pasta Vegana: ¡Sorprende a tu Paladar! | Receta Top

pasta

🥗Healthier: zucchini noodles

💰Cheaper: elbow macaroni

Zucchini noodles are lower in carbs and calories.

black beans

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are high in protein and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Green bell peppers are often less expensive.

Boil water in a large pot and cook pasta until al dente, about 8-10 minutes.

Drain the pasta and rinse under cold water to cool.

In a large bowl, combine the cooked pasta, black beans, corn, diced red bell pepper, halved cherry tomatoes, and chopped red onion.

Chop fresh cilantro and add to the bowl.

In a small bowl, whisk together lime juice, olive oil, cumin, garlic powder, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Taste and adjust seasoning if necessary.

Serve immediately or chill in the refrigerator for 30 minutes before serving.

Cooking Techniques

Spice Level:

Dietary