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Favorite Chopped House Salad Recipe

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YVONNE THE DON
YVONNE THE DON
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Recipe Information

Recipe Available
Video-Specific Recipe

Chopped House Salad

Cultural Context

A Chopped House Salad is a popular dish in American cuisine, often served in restaurants as a fresh and healthy option.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, diced
1 cup croutons
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, and red onion.

2

Add the croutons and feta cheese to the bowl.

3

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

4

Pour the dressing over the salad and toss gently to combine.

5

Serve immediately, or chill in the refrigerator for 15 minutes before serving for a cooler salad.

Equipment Needed

large bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

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