Chili Lime Rainbow Slaw | Shape Your Future Recipes | Oklahoma TSET

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is often less expensive and provides acidity.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more cost-effective sweetener.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Shred the green cabbage and red cabbage into thin strips.

Grate the carrots using a box grater or food processor.

Dice the red and green bell peppers into small pieces.

Chop the green onions and cilantro finely.

In a large bowl, combine the shredded cabbages, grated carrots, diced peppers, green onions, and cilantro.

In a separate bowl, whisk together the apple cider vinegar, mayonnaise, honey, salt, black pepper, and sesame oil until smooth.

Pour the dressing over the slaw mixture and toss to combine evenly.

Taste and adjust seasoning if necessary, adding more salt or honey as desired.

Let the slaw sit for at least 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens