Delicious Biscuits on The Stovetop with 3 Ingredients for the Holiday Season!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Mix all-purpose flour, baking powder, baking soda, and salt in a bowl.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk and sugar until just combined.

Knead the dough gently on a floured surface until smooth, about 30 seconds.

Roll out the dough to about 1-inch thickness.

Cut out biscuits using a round cutter or glass.

Heat a skillet over medium heat and add a little butter.

Place biscuits in the skillet, leaving space between them.

Cover the skillet and cook until golden brown, about 5-7 minutes.

Flip biscuits carefully and cook for another 5-7 minutes until browned on the other side.

Remove from skillet and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens