Creamy, Cheesy, Delicious

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Colby jack cheese is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is a leaner option.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: canned green chilies

Canned green chilies are often more affordable and still add flavor.

Preheat oven to 400°F.

Wash and scrub the potatoes thoroughly.

Pierce each potato several times with a fork.

Rub the potatoes with olive oil and sprinkle with salt and black pepper.

Place the potatoes directly on the oven rack and bake for 45-60 minutes, until tender.

Remove potatoes from the oven and let cool slightly.

Slice each potato lengthwise and gently squeeze to open.

Add butter and a dollop of sour cream to each potato.

Sprinkle cheddar cheese generously over the top.

Top with cooked bacon, jalapeños, and green onions.

Season with garlic powder, onion powder, paprika, and cayenne pepper to taste.

Return to the oven for 5-10 minutes until cheese is melted and bubbly.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens