Crock Pot Mashed Potatoes - How to Make Creamy Mashed Potatoes | A Sweet Pea Chef

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the Yukon potatoes into quarters.

Add the quartered potatoes to the bowl of a slow cooker.

Add unsweetened almond milk, low-sodium chicken broth, sea salt, ground black pepper, and whole garlic cloves to the slow cooker.

Toss to combine the ingredients in the slow cooker.

Cover and cook on high for about three to four hours or on low for six to eight hours until the potatoes are very tender.

Mash the potatoes directly in the slow cooker to your desired consistency.

Add plain Greek yogurt and grated Parmesan cheese to the mashed potatoes.

Season to taste with any additional salt or pepper.

Place the lid back on the slow cooker and heat through for another 15 to 20 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens