15-Minute Garlic Parmesan Butter Beans

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

Add the drained butter beans to the saucepan and stir to coat them in the garlic butter.

Season the beans with salt, black pepper, and red pepper flakes (if using).

Cook the beans for about 5-7 minutes, stirring occasionally, until heated through.

Remove the saucepan from heat and stir in the grated Parmesan cheese until well combined.

Garnish with chopped fresh parsley before serving.

Serve warm as a side dish or appetizer.

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