Salad dressing recipes: Two salad dressings with a few simple ingredients | Herbalife Nutrition
Recipe Information
Yogurt-Based Salad Dressing
Cultural Context
Originating from Mediterranean cuisine, yogurt-based dressings are celebrated for their refreshing taste and creamy texture. They often accompany salads, grilled meats, and vegetables, embodying a healthy approach to flavor. Today, variations of yogurt dressings are popular worldwide, adapting to local tastes with different herbs and spices.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess, while sour cream is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is rich in healthy fats, while canola oil is budget-friendly.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup offers a unique flavor, while agave is often more affordable.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are convenient and less costly, though fresh herbs enhance flavor.
Start with 1 cup of non-fat Greek style yogurt in a mixing bowl.
Add 1/2 of a mashed avocado to the yogurt.
Mix together until smooth.
Add 1/2 clove of mashed garlic to the mixture.
Pour in 2 tablespoons of fresh lemon juice and mix until smooth.
Season with salt and black pepper to taste, adjusting according to preference.
Serve as a dip for raw vegetables or on top of salads.
For the second dressing, scrape a jar of baby food carrots into a shaker bottle.
Add 2 tablespoons of rice vinegar and a little bit of olive oil to the carrots.
Add 1/4 teaspoon of dried dill and season with salt and black pepper to taste.
Shake the bottle tightly until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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