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Boil Up Sauce

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Recipe Information

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Video-Specific Recipe

Boil Up Sauce

Cultural Context

Boil Up Sauce hails from Belize, where it is a staple accompaniment for various dishes, particularly seafood. This vibrant sauce embodies the rich flavors of the region, combining fresh vegetables and spices to enhance meals. In modern Belizean cuisine, it has become popular not just locally but also among those exploring Caribbean flavors, showcasing the country's culinary diversity.

BelizeanBZother
20 min
easy
4 servings
Servings4
15 ounces tomato sauce
1 big onion
1 cup water
salt
black pepper
El Pato hot sauce

hot sauce

🥗Healthier: salsa

💰Cheaper: vinegar + spices

Salsa offers a fresh alternative with fewer preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while vegetable oil is cost-effective.

1

Add 15 ounces of tomato sauce to a saucepan.

2

Slice the big onion into large pieces for crunch.

3

Add sliced onions to the saucepan with the tomato sauce.

4

Add 1 cup of water to the saucepan to thin the sauce.

5

Season with a pinch of salt and a pinch of black pepper (about a quarter of a teaspoon each).

6

Put the saucepan on a simmer burner or low heat.

7

Cook for about 5 to 7 minutes until the onions are slightly soft but still crunchy.

Cooking Techniques

sautéingsimmering

Equipment Needed

saucepanknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Belizean Boil Up Sauce

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