Rosemary & Garlic Roasted Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more shelf-stable, while thyme is often less expensive.

Preheat the oven to 425°F (220°C).

Wash and scrub the potatoes thoroughly.

Cut the potatoes into even-sized chunks.

In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.

Spread the potatoes in a single layer on a baking sheet.

Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through.

Check for doneness; the potatoes should be golden brown and tender when pierced with a fork.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level: