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How To Make Southern Fried Green Tomatoes

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Ms Brenda Dee
Ms Brenda Dee
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Recipe Information

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Video-Specific Recipe

Southern Fried Green Tomatoes

Cultural Context

Originating from the Southern United States, fried green tomatoes are a beloved dish that showcases unripe tomatoes, which are crisped in a cornmeal batter. Traditionally served as a side dish, they have become a symbol of Southern cuisine and hospitality. The dish gained widespread popularity through the 1989 film 'Fried Green Tomatoes,' further cementing its place in American culinary culture. Today, variations can be found across the country, often served with remoulade or ranch dressing.

Southern AmericanUSside
45 min
medium
4 servings
Servings4
2 or 3 Green Tomatoes Sliced
2 eggs optional
1 1/2 Cups Regular Yellow Cornmeal
1 Cup Canola Cooking Oil
Salt and Pepper to taste

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

cornmeal

🥗Healthier: ground oats

💰Cheaper: none

Ground oats provide a gluten-free option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Slice the green tomatoes.

2

In a bowl, beat the eggs (if using).

3

Dredge the sliced tomatoes in cornmeal, then dip in the beaten eggs, and coat again in cornmeal.

4

Heat the canola oil in a skillet over medium heat.

5

Fry the coated tomatoes in the hot oil until golden brown on both sides.

6

Remove from the skillet and drain on paper towels.

Cooking Techniques

dredgingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Fried Green Tomatoes

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