Crispy Parmesan Yukon Gold Potatoes with Nanny Bubby

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Score the Yukon Gold potatoes by making a slit on the bottom of each potato.

In a bowl, mix 1 teaspoon of salt, 0.5 teaspoon of black pepper, onion powder, smoked paprika, 3 cloves of garlic, 0.75 cup of grated parmesan cheese, and 1 teaspoon of rosemary with 4 tablespoons of butter to make a paste.

Spread the paste on the scored side of the potatoes, placing them upside down in the baking dish.

Preheat the oven to 415°F to 425°F.

Bake the potatoes in the oven for 25 to 30 minutes until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens