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Easy NO PEEL, NO SUGAR ADDED Applesauce for a crockpot or Instant Pot

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From Scratch Farmstead
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Recipe Information

Recipe Available
Video-Specific Recipe

No Peel Applesauce

Cultural Context

No Peel Applesauce is a simple, rustic dish that embodies the spirit of American home cooking. It allows for the use of whole apples, skins included, which not only saves time but also retains nutrients. Traditionally made in the fall during apple harvest season, this dish is a staple in many households for its versatility and ease of preparation. Today, it is enjoyed year-round and can be customized with various spices or sweeteners to suit personal tastes.

AmericanUSside
30 min
easy
4 servings
Servings4
4 lbs apples
1 teaspoon salt
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides a similar warm flavor.

1

Cut apples into quarters or larger chunks without peeling them.

2

Place the apple chunks into a slow cooker or Instant Pot.

3

If using an Instant Pot, add 1 cup of water to the bottom and place the apples on the rack.

4

For the slow cooker, do not add any water; just fill it with the apple chunks.

5

Cook in the slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours until apples are soft.

6

Once cooked, blend the apples using an immersion blender, high-powered blender, or food processor until smooth.

7

Taste the applesauce and adjust seasoning if desired, but additional sugar is usually not necessary.

Cooking Techniques

cookingblending

Equipment Needed

large potpotato masherimmersion blenderstorage containers

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Applesauce without peelingEasy Applesauce

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