How to make Poulet Rôti (French Roast Chicken)

whole chicken

🥗Healthier: skinless chicken parts

💰Cheaper: chicken thighs

Chicken thighs are more affordable and remain juicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

Margarine can reduce saturated fat.

Preheat the oven to 375°F (190°C).

Pat the chicken dry with paper towels.

Rub the chicken all over with olive oil.

Season the chicken generously with salt, black pepper, and paprika.

Stuff the cavity with garlic, rosemary, thyme, and lemon halves.

Place the chicken in a roasting pan, breast side up.

Arrange chopped onions, carrots, and potatoes around the chicken.

Pour white wine into the bottom of the pan.

Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).

Baste the chicken with pan juices every 30 minutes.

Let the chicken rest for 10-15 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: