Instant Pot Chopped Butternut Squash recipe // SIMPLE SIDE DISH

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more cost-effective and have a longer shelf life.

Put 1 pound of chopped squash into a 6-quart pressure cooker.

Add 1 cup of water, plus 1 teaspoon each dried Italian seasoning, chili powder, garlic powder, and ground cinnamon.

Lock on the lid and set the time to 3 minutes at high pressure.

Let the pressure come down naturally for about 5 minutes.

Remove the lid and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary