BBQ Sauce 101: A Beginner's Step-by-Step Guide to Learning How to Make Homemade BBQ Sauce

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is less expensive and has a similar acidity.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable and can provide sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Corn syrup is cheaper and can mimic the sweetness of honey.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: liquid aminos

Liquid aminos provide a similar umami flavor at a lower cost.

Start by picking your barbecue sauce base, using ketchup for a smooth consistency.

Add a heavy hand of honey for sweetness and flavor.

Incorporate dark brown sugar for a molasses-like flavor.

Add apple cider vinegar for acidity.

Season with salt and pepper to round out the flavor.

Include smoked paprika, garlic powder, and onion powder for additional flavor.

Cook the sauce on the stove, bringing it to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.

Transfer the sauce to glass jars and refrigerate for 8-10 hours to let the flavors marry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens