How to make the BEST Garlic Herb Butter Sauce EVER!!! | Perectly Seasoned Garlic Butter Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and can enhance flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: dried thyme

Dried thyme is often less expensive and has a longer shelf life.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried rosemary

Dried rosemary is more economical and has a longer shelf life.

Take a bulb of garlic and peel it by shaking it in a mason jar.

In a saucepan, melt 3 sticks of unsalted butter.

Skim the top of the melted butter to remove milk solids using a strainer.

Turn off the stovetop and set the pot aside to cool down.

Add the peeled garlic to the butter and let it sit for about 15 minutes.

Transfer the butter and garlic into a container, ensuring all garlic pieces are included.

Add fresh chopped parsley to the butter, emphasizing the use of fresh parsley over dried.

Add Weber's roasted garlic seasoning to the mixture, adjusting the amount to taste.

Mix the ingredients together and cover the container, then place it in the fridge.

After some time in the fridge, mix the butter again, digging deep to incorporate everything from the bottom.

Smooth the top of the butter, cover it again, and return it to the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens