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Best Vegan Sweet Potato Hash Browns Ever - No Oil Fritters That You Can Bake In The Oven!

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Recipe Information

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Vegan Sweet Potato Hash Browns

Cultural Context

Sweet potato hash browns are a delightful twist on the classic breakfast favorite, originating from the need to create a hearty, plant-based meal. They celebrate the natural sweetness and vibrant color of sweet potatoes, making them a popular choice among vegans and health-conscious eaters. Today, these hash browns are enjoyed across various brunch menus and home kitchens, often paired with avocado or a fresh salad for a nutritious start to the day.

AmericanUSside
45 min
medium
4 servings
Servings4
1 medium sweet potato (about 130 grams)
flax meal
1/2 teaspoon garlic powder
turmeric powder
2 tablespoons almond butter

flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour adds healthy fats while oat flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

1

Preheat the oven to 180 degrees Celsius (360 degrees Fahrenheit).

2

Grate the sweet potato into a bowl.

3

Add flax meal to the grated sweet potato.

4

Add 1/2 teaspoon of garlic powder to the mixture.

5

Add turmeric powder to the mixture.

6

Add 2 tablespoons of almond butter to the mixture.

7

Mix everything together using your hands until well combined.

8

Optionally, refrigerate the mixture for about 30 minutes to firm it up (not necessary if in a hurry).

9

Divide the mixture into about four portions and shape them into fritters resembling small burger patties.

10

Place the fritters on a baking tray and bake in the oven for about 20 minutes, flipping them halfway through (after 10 minutes).

11

Remove from the oven and let cool slightly before serving.

Cooking Techniques

gratingsautéingmixingpan-frying

Equipment Needed

bowlovenbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

gluten

Also Known As

Sweet Potato PattiesVegan Hash Browns

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