How to make Crispy Chicken Thighs, with Kids/ Easy Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective and has a longer shelf life.

Take a variety of spices and mash them up in a molcajete.

Add cumin, rosemary, cinnamon, paprika, and oregano to the molcajete.

Add garlic salt to the spice mixture.

Make sure the chicken is dry to ensure crispy skin.

Heat a pan on medium-high heat and place chicken thighs skin side down.

Cook the chicken for about 10 minutes without lifting it.

After 10 minutes, flip the chicken thighs over.

Transfer the chicken to the oven and cook for 20 minutes at 450°F (232°C).

Wash hands after handling raw chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary