Hawaiian Broccoli Cole Slaw It can be made with Cabbage

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: chopped nuts

Pumpkin seeds provide similar crunch at a lower cost

Welcome to the kitchen and introduction of the recipe.

Mentioned that the original recipe called for 2 cups of finely shredded green cabbage and 2 cups of finely shredded red cabbage, but used broccoli slaw instead due to unavailability.

Measured and added 4 cups of broccoli slaw to a bowl.

Added 1 cup of raisins to the bowl.

Opened and drained 1 11-ounce can of mandarin oranges and added it to the bowl.

Used an 8-ounce can of pineapple tidbits instead of the 8-ounce can of crushed pineapple.

Chopped and added 1 medium onion to the bowl.

In a smaller bowl, combined 2/3 cup of mayonnaise with 2 teaspoons of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of white pepper, 1/4 teaspoon of ground ginger, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cayenne pepper.

Mixed the mayonnaise mixture until smooth.

Poured the mayonnaise mixture into the bowl with the slaw and other ingredients.

Stirred everything together until well combined.

Placed the bowl in the refrigerator to chill before tasting.

Returned to taste the coleslaw and shared feedback from the taster, Sam.

Cooking Techniques

Spice Level:

Allergens