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PUR JUS D'ORANGE À LA PULPE , MELON & CITRON 🌼 très rafraîchissante fruits des Comores #Riukianass

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Recipe Information

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Video-Specific Recipe

Pur Jus d'Orange à la Pulpe

Cultural Context

Originating from the sunny orchards of France, Pur Jus d'Orange à la Pulpe celebrates the vibrant flavor of fresh oranges. Traditionally enjoyed as a breakfast staple, this juice embodies the essence of French culinary simplicity—fresh, natural ingredients that highlight the season's best produce. Today, it has found a place in breakfast tables worldwide, often enjoyed for its refreshing taste and health benefits.

FrenchKMdrink
15 min
easy
4 servings
Servings4
4 large oranges
1/4 cup sugar
1 cup ice cubes
a handful of mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

1

Wash oranges thoroughly under running water.

2

Cut oranges in half using a sharp knife.

3

Juice the oranges using a juicer or citrus press until all juice is extracted.

4

Strain the juice through a fine mesh sieve to remove excess pulp if desired.

5

Add sugar to the juice and stir until dissolved.

6

Chill the juice in the refrigerator for 10-15 minutes.

7

Serve the juice over ice cubes in glasses.

8

Garnish with fresh mint leaves before serving.

Cooking Techniques

juicing

Spice Level:

🌶️🌶️🌶️

Also Known As

Fresh Orange Juice with PulpOrange Juice

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