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Baba Ance’s Kitchen
Baba Ance’s Kitchen
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Ruskasalata

Cultural Context

Ruskasalata, a traditional Macedonian dish, originates from the Balkan region, where it serves as a refreshing side or light meal. This salad showcases the use of simple, rustic ingredients like rusks, fresh vegetables, and cheese, embodying the essence of Mediterranean cuisine. Today, Ruskasalata is enjoyed not only in North Macedonia but also in neighboring countries, often adapted with local ingredients and preferences.

MacedonianMKside
15 min
easy
4 servings
Servings4
1 kg green tomatoes
1 kg cucumbers
1 kg green peppers
1 kg red peppers
1 kg cauliflower
1 kg carrots
1 kg white cabbage
1 kg purple cabbage
parsley
garlic
12 cups water
4 cups white vinegar
10 to 12 tbs salt
24 tbs sugar
100 ml oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing a creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while being a versatile cooking oil.

1

Chop all vegetables (green tomatoes, cucumbers, green and red peppers, cauliflower, carrots, white cabbage, purple cabbage, parsley, and garlic) into small chunks.

2

Mix the chopped vegetables together in a large bowl.

3

In a pot, combine 12 cups of water, 4 cups of white vinegar, 10 to 12 tablespoons of salt, 24 tablespoons of sugar, and 100 ml of oil.

4

Bring the mixture to a boil.

5

Fill jars with the mixed vegetables and pour the boiling brine over them.

6

Seal the jars and let them sit overnight before consuming.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlpotjars

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Rusk SaladRusk Salad with Cheese

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