Easy to make Roasted Garlic and Garlic Oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Peel a whole bunch of garlic cloves, leaving them whole.

Place the peeled garlic cloves in a baking dish.

Cover the garlic with canola oil until fully submerged.

Sprinkle with kosher salt to taste.

Preheat the oven to 350°F (175°C).

Place the baking dish in the oven and roast for about 45 minutes to 1 hour until golden brown, checking occasionally.

Once roasted, remove from the oven and let cool slightly.

Store the roasted garlic and oil in a jar; the oil lasts about a week outside or 2-3 weeks in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level: