Old-Fashioned Brown Bread- Martha Stewart

Preheat the oven to 350°F (175°C).

Grease a 9x5 inch loaf pan.

In a large bowl, mix together whole wheat flour, rye flour, cornmeal, baking soda, and salt.

In another bowl, whisk together buttermilk, molasses, and water until well combined.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fold in raisins and walnuts gently until evenly distributed.

Pour the batter into the prepared loaf pan.

Cover the pan with aluminum foil to prevent over-browning.

Bake in the preheated oven for 45 minutes.

Remove the foil and bake for an additional 15-20 minutes until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Allow the bread to cool completely before slicing.

Equipment Needed

Allergens