How to Make Chimichanga: The BEST Cheesy Chimichanga Recipe EVER!

Prepare the filling by sautéing the diced onion, jalapenos, banana peppers, and bell pepper until soft.

Mix in ground beef, minced garlic, diced tomatoes, and spices, cooking until the beef is browned and heated through.

Lay a tortilla flat and spoon the filling onto the center.

Sprinkle shredded cheese over the filling and fold the tortilla tightly.

Heat olive oil in a pan and fry the chimichangas until golden brown on all sides.

Serve hot with sour cream and guacamole.

Equipment Needed

Spice Level:

Dietary