PAN SALVADOREÑO DE ARROZ SUPER DELICIOSO👌🏻

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Add 1 1/4 cups sugar, 1 cup water, and 1 stick of cinnamon to a pot.

Turn on the heat and let it cook for 2 minutes until boiling, ensuring the sugar dissolves completely.

Once the sugar is dissolved, turn off the heat and cover the pot to let the cinnamon release its aroma.

Separate the yolks from 7 eggs, using a spoon or your hands for ease.

Beat the egg whites until thick, then add the yolks one at a time.

Add a drop of lemon juice to prevent the egg smell in the pan.

Once the mixture is thick, start adding the hot sugar water mixture in three parts while continuing to beat.

Preheat the oven to 350º Fahrenheit.

Add 1 3/4 cups rice flour and 1/2 cup all-purpose flour along with 1 teaspoon baking powder to the egg mixture.

Mix well using a spatula or whisk, ensuring there are no lumps of flour.

Optionally, add cinnamon sticks for additional flavor.

Pour the batter into two greased baking pans (11x7 inches and 9x3 inches) lined with parchment paper.

Bake for 31 minutes until golden brown and cooked through.

Let cool before removing from the pans.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens