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El pan del Sur

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Destino Pueblos del Sur
Destino Pueblos del Sur
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Salvadoreño

Cultural Context

Pan Salvadoreño, a beloved bread from El Salvador, is traditionally made with yuca and cheese, resulting in a soft, chewy texture. This bread is often enjoyed during special occasions and family gatherings, symbolizing warmth and hospitality in Salvadoran culture. Today, variations exist with different fillings or toppings, showcasing the adaptability of this cherished dish.

SalvadoranSVother
45 min
medium
6 servings
Servings4
1 teaspoon baking powder
2 cups cornstarch
1 cup cheese (requesón)
1 tablespoon honey (miel)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Agregar bicarbonato y harina a un recipiente.

2

Incorporar las dos clases de harina.

3

Añadir requesón.

4

Agregar miel para mojar.

5

Usar más harina para que quede más suave.

6

Cubrir la mezcla para que el calor penetre.

7

Formar bolitas con la masa.

8

Colocar las bolitas sobre el carbón.

Cooking Techniques

boilingbakingmixing

Equipment Needed

mixing bowlpotbaking sheetovenmasher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Salvadoran BreadPanes de Yuca

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