The BEST Guacamole Recipe - Easy & Fresh Mexican Dip

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Chop the onion, tomato, jalapeños, and cilantro finely and set them aside.

Cut the avocados in half and remove the pits.

Make crisscross cuts in the avocado flesh and scoop it into a mixing bowl.

Add the chopped onion, tomatoes, and jalapeños to the bowl.

Add minced garlic to the bowl.

Squeeze fresh lime juice into the mixture.

Mash the ingredients using a fork, pestle, or potato masher to your desired consistency.

Add chopped cilantro and salt to taste, then mix again and adjust seasoning if needed.

Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.

To store leftovers, place in an airtight container with plastic wrap pressed onto the surface and add a little extra lime juice on top.

Cooking Techniques

Spice Level: