Dutch Lettuce - A Family Favorite

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while adding a smoky flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein for a vegetarian option.

Preheat the oven and bake the bacon until crispy.

Peel and chop the potatoes into chunks and boil them until tender.

Cut up the eggs and lettuce.

Save the bacon grease after cooking and heat it until very hot.

Pour the hot bacon grease over the chopped lettuce to wilt it.

Add the chopped bacon and eggs to the wilted lettuce.

Add the hot boiled potatoes to the mixture and mash them slightly with a potato masher.

Season with salt and pepper, mixing well.

Add apple cider vinegar to taste, serving extra on the table for guests.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens