Raw Vegan Walnut Tacos (SUPER QUICK #RECIPE)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nut-based cheese

💰Cheaper: tofu

Nut-based cheese is lower in calories and dairy-free.

Soak walnuts overnight in water and rinse them.

Take about 1 cup to 1.5 cups of soaked walnuts and place them in a high-speed blender.

Add a traditional taco spice mix: cumin, cayenne, paprika, and salt.

Add Mexican oregano and coconut aminos to the blender.

Blend the mixture until it reaches a consistency similar to ground turkey or ground beef.

Taste the mixture for seasoning and adjust if necessary.

Prepare taco shells using purple cabbage leaves, making cups out of them.

Scoop about 2.5 ounces of the walnut mixture into each cabbage cup.

Add sliced avocado to the taco.

Top with diced tomato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens