Lentil Walnut Tacos with Avocado Cilantro Cream | Food For Life

Add cooked lentils and toasted walnuts into food processor and pulse until mixture resembles ground beef.

Add olive oil to skillet and place onions in skillet to sauté.

Season onions with smoked paprika, cumin, and tomato paste.

Add lentil/walnut mixture to skillet and stir with spatula until all ingredients are well-incorporated.

Cook for two minutes.

Put all of the avocado cilantro cream ingredients in the food processor and combine until smooth.

Assemble tacos with the taco meat and avocado cilantro cream, and add desired toppings.

Equipment Needed

Spice Level:

Dietary