How To Make "Bacon Sweet Potato Salad" #KillerCarterCooking

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese offers a tangy flavor with fewer calories.

Preheat the oven to boil.

Chop garlic into small squares.

Slice zucchini, using about half of it.

Slice sweet potatoes into thick pieces, about 1/4 inch thick.

Chop shallots, cutting them across once.

Add olive oil to a pan and fry the sweet potatoes on high heat.

Once the sweet potatoes are crisp on the outside, turn the heat down low.

Add shallots to the pan to season the oil.

Add salt and black pepper to taste, along with thyme.

Cover the pan for 3-4 minutes to soften the sweet potatoes.

Cook bacon slowly in a separate pan until browned.

Add salt, pepper, and olive oil to the bacon in the oven.

Mix the bacon with the garlic and vegetables in the oven.

Bring the bacon to the cutting board without draining the grease.

Plate fresh spinach that has been rinsed and dried.

Add the cooked sweet potatoes to the spinach.

Add the zucchini and squash to the salad.

Slice lemon to spritz over the salad.

Drizzle with olive oil and add black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens