Easy Queso Dip | Delicious Recipe!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be more budget-friendly.

Brown the breakfast sausage meat in a skillet until well cooked.

Add 1.5 cups of heavy cream to the browned sausage and mix well.

Incorporate 4 oz of pepper jack cheese and mix until combined.

Add 16 oz of white Velveeta queso cheese and let it heat and melt.

Reduce heat and let the mixture simmer on low to prevent burning the cheese.

Add a can of Rotel diced tomatoes and chilies to the cheese mixture.

Mix in about 1 tablespoon of House of Flavor kicking Cajun seasoning to enhance flavor.

Let the dip simmer for about 7 to 10 minutes, stirring occasionally.

Add a little water to adjust the consistency, being careful not to dilute the flavor.

Chop fresh parsley and mix it into the dip for added color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens