Crock Pot Queso Dip - My First Crock Pot Recipe (Flashback)
Recipe Information
Queso Dip
Cultural Context
Queso dip is a popular appetizer in Mexican cuisine, often enjoyed at gatherings and parties. It showcases the rich tradition of cheese-making in Mexico and is typically served with tortilla chips. Variations exist across regions, with different types of cheese and spices used to create unique flavors.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk can be more budget-friendly.
Open and clean the crock pot.
Cut the 32-ounce block of Velveeta cheese into smaller pieces for easier melting and add to the crock pot.
Add 1 can of Rotel mild diced tomatoes and green chilies to the crock pot.
Sprinkle in chili powder, cayenne pepper, black pepper, and canned salt to taste.
Add 1 stick of cannabutter (1120 milligrams THC) to the crock pot.
Put the lid on the crock pot and set it to high, then hit start.
While the cheese is melting, brown 1 pound of spicy hot pork sausage in a pan with infused coconut oil.
Add 1/2 of a white onion to the pan with the sausage and cook until the sausage is thoroughly browned and the onion is rendered down.
Once the sausage is browned, add it directly to the crock pot without draining.
Stir the mixture in the crock pot to combine all ingredients, then cover with the lid again.
Set the crock pot to high for 40 minutes and let it cook.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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