Guayaquil en un minuto: Chicha resbaladera

Soak purple corn in water overnight.

Drain and rinse the soaked corn.

Boil the corn in fresh water for 30-40 minutes until tender.

Strain the corn and reserve the liquid.

Add sugar, cinnamon, cloves, and ginger to the reserved liquid.

Simmer the mixture for 10 minutes to infuse flavors.

Remove from heat and let cool to room temperature.

Stir in lime juice and vanilla extract.

Chop pineapple, apple, and orange into small pieces.

Add chopped fruits to the mixture.

Chill in the refrigerator for at least 2 hours.

Serve over ice and sprinkle with nutmeg.

Equipment Needed

Spice Level:

Dietary