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ESCALIVADA ó ESCALIBADA | VERDURAS ASADAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Escalivada de verduras al horno

Cultural Context

Originating from Catalonia, Escalivada is a traditional Spanish dish that showcases the region's abundant vegetables, typically roasted over an open flame. It embodies the Mediterranean philosophy of using simple, fresh ingredients to create vibrant flavors. Today, variations of Escalivada can be found throughout Spain and beyond, often served as a tapa or side dish, celebrating the rustic charm of Spanish cuisine.

SpanishESside
50 min
easy
6 servings
Servings4
2 berenjenas medianas
1 cebolla morada
1 cebolla blanca
1 pimiento rojo
1 pimiento amarillo
Aceite de oliva virgen extra
Sal maldon

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier due to its high smoke point and beneficial fats.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar offers a similar flavor profile at a lower cost.

1

Preheat the oven to 200ºC.

2

Roast the eggplants, red pepper, yellow pepper, onions, and tomatoes until they are tender and slightly charred.

3

Once roasted, allow the vegetables to cool slightly, then peel off the skins and remove any seeds if necessary.

4

Serve the escalivada cold as an appetizer or side dish.

Cooking Techniques

roasting

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

EscalivadaRoasted Vegetables
Local Name: Escalivada de verduras al horno

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