Corn Potato Salad Recipe|Healthy Summer Salad Recipe (In Urdu) By Shaz Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu or chickpeas can provide protein without eggs

Boil 2 cups of potatoes until tender, about 15-20 minutes.

Drain the potatoes and let them cool before dicing into cubes.

In a bowl, combine the diced potatoes and 1 cup of corn.

Add 2 tablespoons of finely chopped red onion and 2 tablespoons of finely chopped tomato to the bowl.

In a separate bowl, mix 1 tablespoon of extra virgin olive oil, 1 tablespoon of white vinegar, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth to create the dressing.

Pour the dressing over the potato and corn mixture and gently toss to combine.

Add 1 tablespoon of fresh mint leaves, folding carefully into the salad.

Serve immediately or chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens