ROASTED RUTABAGA RECIPE COOKING WITH MRS.T

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

Peel the rutabaga to remove the waxy skin.

Quarter the rutabaga into smaller pieces for roasting.

Chop onions and sweet peppers to add to the rutabaga.

Add chopped parsley and basil to the mixture.

Season with black pepper and garlic.

Drizzle olive oil over the vegetables and mix well to coat.

Spread the mixture on a baking sheet.

Roast in the oven for 45 minutes, checking periodically to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary