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DELICIOSA receta de TRUCHA a la NAVARRA🐟🐟 trucha con jamón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Trout a la Navarra

Cultural Context

Originating from the Navarra region in northern Spain, Trout a la Navarra highlights the region's rich culinary heritage. Traditionally enjoyed by locals, this dish showcases the fresh flavors of trout paired with a savory sauce of garlic, parsley, and almonds. Today, it is celebrated in Spanish cuisine and has found its way onto menus worldwide, often enjoyed for its simple yet elegant preparation.

SpanishESmain
45 min
medium
4 servings
Servings4
1 trucha de 500 gr
2 patatas
150 gr salsa de tomate
4 pimientos de piquillo
4 dientes ajo
Perejil fresco picado
3 lonchas jamón serrano
Harina para rebozar
Aceite para freír
50 ml vino blanco
al gusto Sal

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: chicken broth

Apple cider vinegar provides acidity while chicken broth adds flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more economical.

1

Clean and prepare the trucha (trout).

2

Season the trout with salt and fill it with some of the garlic and parsley.

3

Coat the trout in flour for frying.

4

Heat oil in a pan and fry the trout until golden brown.

5

In the same pan, add sliced potatoes and cook until tender.

6

Add the tomato sauce and pimientos de piquillo to the pan with the trout.

7

Pour in the white wine and let it simmer for a few minutes.

Cooking Techniques

sautéingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishtree-nuts

Also Known As

Trucha a la Navarra
Local Name: Trucha a la Navarra

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