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How to make TROUT a la NAVARRA

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Video-Specific Recipe

Trout a la Navarra

Cultural Context

Originating from the Navarra region in northern Spain, Trout a la Navarra highlights the region's rich culinary heritage. Traditionally enjoyed by locals, this dish showcases the fresh flavors of trout paired with a savory sauce of garlic, parsley, and almonds. Today, it is celebrated in Spanish cuisine and has found its way onto menus worldwide, often enjoyed for its simple yet elegant preparation.

SpanishESmain
45 min
medium
4 servings
Servings4
2 whole trout
4 oz Serrano ham
4 oz Iberian ham

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: chicken broth

Apple cider vinegar provides acidity while chicken broth adds flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more economical.

1

Clean and gut the trout, removing any innards and rinsing under cold water.

2

Stuff the trout with Serrano or Iberian ham.

3

Pat the trout dry with paper towels.

Cooking Techniques

sautéingdeglazing

Equipment Needed

large skilletcutting boardknifemeasuring spoonsserving platter

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatariangluten-freenut-free

Allergens

fishtree-nuts

Also Known As

Trucha a la Navarra
Local Name: Trucha a la Navarra

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