5-INGREDIENT Super Quick & EASY Casserole Dinner Recipes! | Best Oven Baked Meals | Julia Pacheco
Recipes in this Video
Baked Ziti is a beloved dish in Italian-American cuisine, often served at family gatherings and celebrations. Its roots can be traced back to Southern Italy, where pasta dishes are a staple. This comforting casserole showcases the harmony of pasta, cheese, and tomato sauce, making it a favorite for potlucks and weeknight dinners alike. Today, variations abound, with some adding vegetables or different meats, reflecting personal tastes and regional influences.
Ingredients
- ●ziti pasta
- ●marinara sauce
- ●ricotta cheese
- ●mozzarella cheese
- ●Parmesan cheese
- ●ground beef
- ●onion
- ●garlic
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●egg
- ●fresh parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook ziti pasta in boiling salted water until al dente, about 8-10 minutes.
- 3Drain the pasta and set aside.
- 4Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- 5Add ground beef to the skillet, cooking until browned, about 5-7 minutes.
- 6Stir in marinara sauce, basil, oregano, salt, and black pepper; simmer for 5 minutes.
- 7In a bowl, mix ricotta cheese, egg, parsley, and a pinch of salt until combined.
- 8In a baking dish, layer half of the cooked ziti, followed by half of the meat sauce, and half of the ricotta mixture.
- 9Sprinkle half of the mozzarella cheese on top, then repeat the layers with the remaining ingredients.
- 10Cover the dish with foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese is lower in fat and provides a similar texture.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be less expensive.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while provolone can be more affordable.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino Romano
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups yellow rice
- ●1 lb chicken breast, diced
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 cup frozen peas and carrots
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 cup shredded cheddar cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
- 3Add the diced chicken to the skillet and cook until browned on all sides.
- 4Stir in the yellow rice, cream of chicken soup, chicken broth, frozen peas and carrots, paprika, black pepper, and salt. Mix well.
- 5Transfer the mixture to a greased 9x13 inch baking dish.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and sprinkle the shredded cheddar cheese on top.
- 8Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9Let the casserole cool for a few minutes before serving.
Equipment
Wild rice, native to North America, has been a staple for Indigenous peoples for centuries. Harvested traditionally by canoeing through marshes, it symbolizes connection to nature and cultural heritage. Today, wild rice is celebrated for its nutty flavor and health benefits, gaining popularity in various cuisines worldwide.
Ingredients
- ●wild rice
- ●water
- ●salt
- ●butter
- ●onion
- ●celery
- ●mushrooms
- ●garlic
- ●thyme
- ●black pepper
- ●parsley
- ●vegetable broth
- ●carrots
- ●bay leaves
- ●lemon juice
Instructions
- 1Rinse wild rice under cold water until the water runs clear.
- 2Combine wild rice and water in a pot, adding salt to taste.
- 3Bring to a boil over medium-high heat, then reduce to a simmer.
- 4Cover and cook for 45-60 minutes until the rice is tender and has split open.
- 5Drain any excess water if necessary and set aside.
- 6In a skillet, melt butter over medium heat.
- 7Add chopped onion, celery, and carrots; sauté until softened, about 5-7 minutes.
- 8Stir in minced garlic and mushrooms; cook until mushrooms are browned, about 5 minutes.
- 9Add cooked wild rice to the skillet and mix well with vegetables.
- 10Season with thyme, black pepper, and bay leaves; stir to combine.
- 11Add vegetable broth and lemon juice; simmer for 5-10 minutes to heat through.
- 12Remove bay leaves before serving.
- 13Garnish with fresh parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding healthy fats.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water + bouillon cubes
Homemade stock can be healthier and more flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●4 cups stuffing mix
- ●2 cups chicken broth
- ●1 cup cream of chicken soup
- ●1/2 cup celery, chopped
- ●1/2 cup onion, chopped
- ●1/2 cup milk
- ●1 tsp garlic powder
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1/2 cup shredded cheddar cheese (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, celery, onion, milk, garlic powder, black pepper, and salt. Mix well until all ingredients are combined.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 4If using, sprinkle the shredded cheddar cheese on top of the mixture.
- 5Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 6After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is heated through.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Serve warm as a main dish.
Equipment
Mexican Casserole, a comforting dish, reflects the vibrant flavors of Mexican cuisine. It often combines layers of tortillas with savory fillings, making it a favorite for family gatherings and potlucks. This dish has gained popularity beyond Mexico, with various adaptations featuring different proteins and vegetables, appealing to diverse tastes.
Ingredients
- ●tortillas
- ●ground beef
- ●black beans
- ●corn
- ●cheddar cheese
- ●salsa
- ●onion
- ●bell pepper
- ●jalapeños
- ●cumin
- ●chili powder
- ●garlic
- ●cilantro
- ●sour cream
- ●olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add chopped onion and bell pepper; sauté until softened, about 5 minutes.
- 4Stir in ground beef and cook until browned, about 7-10 minutes.
- 5Mix in black beans, corn, salsa, cumin, chili powder, and garlic; cook for 2-3 minutes.
- 6Layer tortillas at the bottom of a baking dish.
- 7Spread half of the beef mixture over the tortillas.
- 8Sprinkle with cheddar cheese.
- 9Add another layer of tortillas, followed by the remaining beef mixture and cheese.
- 10Top with sliced jalapeños and cilantro.
- 11Cover with foil and bake for 20 minutes.
- 12Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 13Let cool for 5 minutes before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: canned lentils
Ground turkey reduces fat while lentils are a budget-friendly protein.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese cuts calories, while processed cheese is often less expensive.
salsa
Healthier: fresh pico de gallo
Cheaper: canned tomato sauce
Pico de gallo is fresher and healthier, while canned sauce is budget-friendly.
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt offers creaminess with fewer calories, while cream cheese is often cheaper.
Techniques
Equipment
Also Known As
More Baked Ziti Videos
(24 videos)
How To Cook BAKED ZITI (DEFINITIVE Recipe)
Jerry Papandrea
How to Make BAKED PASTA/BAKED ZITI - Southern Italian Style
Simply Delish Duo
Easy Baked Ziti Lasagna with Ricotta and Cottage Cheese | Healthy Pasta Bake Recipe for the Holidays
Sue-Sea-Q- PI
The Best Baked Pasta Recipe | How to Make Baked Ziti
The Cooking Foodie
Cheesy Italian baked Ziti/Penne Pasta
Cooking with Charlsie
Baked Ziti Recipe | Cheesy Pasta with Italian Sausage & Homemade Seasoning
Foxy Folksy - The Modern Filipino Kitchen
Baked Pasta Basics - Four Classic Recipes
Lidia Bastianich
Italian Grandma Makes Baked Ziti/Rigatoni (Pasta al Forno)
Buon-A-Petitti
Baked ZITI Recipe - Easy PASTA CASSEROLE
Natashas Kitchen
Four Easy Dinners For One From One Pound of Ground Beef
One Dish Kitchen
Easy Baked Ziti - Pasta Casserole
The Diary of a Real Housewife
Saucy, Cheesy Baked Ziti Recipe
Sugar Spun Run
how to make BAKED ZITI (PASTA AL FORNO)
NOT ANOTHER COOKING SHOW
baked ziti | easy ziti pasta recipe | easy pasta recipes | ziti with cheese | casserole recipes |
Cuisine Art By Aliya
How to Make Healthy Vegetarian Baked Ziti
Made to Sustain - Sustainable Recipes & Cooking
Lasagna Style Baked Ziti
ByronTalbott
Baked Ziti Recipe
Nellys Kreations
Easy Baked Ziti
TENNESSEE NIKKI
BAKED ZITI with ITALIAN SAUSAGE & GROUND BEEF | recipe
CANDY THA GLAM COOK
Baked Ziti Recipe (Pasta al Forno)
OrsaraRecipes
A Cozy Baked Ziti with a Little Spice | Rome's Cozy Kitchen
Food52
Baked Ziti (Easy Freezer Meals)
Easy Freezer Meals
BEST Baked ZITI - EASY TO MAKE - Holiday Recipe
TheLightHouseLady
BAKED ZITI Pasta!🍅 || Step by Step Recipe
Janet’s Kitchen
Similar Italian-American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Recette soupe à l'oignon - Chef Sims
Chef Sims
soupe d'os à moelle et oignons économique facile et rapide à faire شوربه البصل والعظم الصحيه
ام اولادي om awladi
Pourquoi mange-t-on la soupe à l'oignon la nuit
Recettes-et-terroirs.com
SOUPE À L'OIGNON | UNE RECETTE DE MON LIVRE ! Une recette économique et facile idéale pour l'hiver
Chef Michel Dumas
Gastronomie : la traditionnelle et réconfortante soupe à l'oignon
Météo à la carte - France Télévisions
Recette du hachis parmentier
100% GOURMAND
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
Relleno de Papa - Fácil y Delicioso
Julia Kani
SILPANCHO RECETA FACIL
ELBA COCINA
Relleno de Papa (Receta Boliviana)
Chipa por Docena
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García