Recipe: Grilled Nectarine Salad with Mint & Coriander Dressing (CLOVER)

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are often less expensive.

Start by creating the dressing using 1/2 cup of Clover Classic plain.

Zest one lemon and add it to the dressing.

Juice two lemons and strain to remove the seeds, then add the juice to the dressing.

Chop a handful of fresh coriander and mix it into the dressing.

Add 1 tablespoon of dried mint to the dressing and stir to combine.

Set the dressing aside.

Brush nectarines with olive oil and place them flesh side down on a hot griddle pan.

Grill the nectarines for 3-4 minutes per side until charred and softened.

In a bowl, layer a handful of mixed greens (rocket) as the base.

Add half of a thinly sliced red onion on top of the greens.

Arrange the grilled nectarines on top of the salad with the skin side down.

Drizzle the coriander and mint dressing over the salad.

Sprinkle sunflower seeds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens