Best Ginger Dressing Recipe | Homemade salad dressing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more budget-friendly.

Peel and slice the ginger to cut through the tough fibers for easier blending.

Chop half of an onion and slice one and a half carrots for blending.

Add one cup of vinegar to the blender.

Pour in half a cup of soy sauce.

Add two tablespoons of mirin to the blender.

Include three tablespoons of tahini (optional) for creaminess.

Add two tablespoons of sugar or Stevia.

Add minced garlic to the mixture.

Proceed with adding the chopped carrots, onion, and ginger to the blender.

Blend all ingredients together until smooth.

Slowly add neutral oil (canola or grape seed oil) little by little while blending for emulsification.

Taste the dressing and adjust the flavor by adding salt and/or sugar as needed.

Store the dressing in the fridge for about seven to ten days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens