Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
Recipe Information
Japanese Ginger Dressing
Cultural Context
Japanese ginger dressing, known for its bright and zesty flavor, is a staple in many Japanese restaurants, often served over salads. It embodies the balance of sweet, salty, and tangy flavors typical in Japanese cuisine. This dressing has gained popularity worldwide, with variations appearing in many fusion dishes.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos are lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola oil is more budget-friendly.
Peel a quarter of an apple.
Add a generous piece of ginger to the blender.
Add 2 tablespoons of garlic to the blender.
Pour in 1/4 cup of soy sauce.
Add 1/4 cup of rice vinegar.
Stir in 1 tablespoon of cane sugar.
Add 1 tablespoon of sesame paste.
Pour in grapeseed oil.
Blend at medium speed until slightly chunky.
Serve over red cabbage, green cabbage, and daikon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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