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Roasted Cauliflower Salad (Crispy, Crunchy, SO TASTY!)

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Recipe Information

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Video-Specific Recipe

Roasted Cauliflower Salad with Beets, Pistachios, and Dates

Cultural Context

Roasted cauliflower salad is a modern American dish that celebrates seasonal vegetables and healthy ingredients. The combination of roasted cauliflower, earthy beets, crunchy pistachios, and sweet dates creates a delightful contrast of flavors and textures. This salad is often served at gatherings and potlucks, showcasing a balance of nutrition and taste that appeals to a wide range of palates.

AmericanUSside
45 min
medium
6 servings
Servings4
1 head cauliflower
1 can (15 oz) white beans
2 tablespoons cornstarch
1 medium shallot
1 lemon (juiced)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 oz feta cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor at a lower cost.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive while still adding creaminess.

1

Spice up the cauliflower and white beans.

2

Add cornstarch to the beans to make them crispy.

3

Chop shallot and add it to the mixture.

4

Zest a lemon and save the zest for later.

5

Roast the cauliflower and beans until crispy.

6

Juice the roasted lemons and combine with olive oil, lemon zest, salt, and pepper.

7

Mix in the crispy cauliflower and beans.

8

Add more feta cheese for good measure and serve.

Cooking Techniques

roastingmixing

Equipment Needed

baking sheetlarge bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

tree-nutsmilk

Also Known As

Cauliflower SaladBeet Salad

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